Why You’ll Love This Cinnamon Coffee Cake Recipe
There’s something truly comforting about a warm slice of cinnamon coffee cake. I love how the sweet aroma fills my kitchen, inviting everyone to gather around.
The first bite delivers a delightful balance of cinnamon and sugar, mingling perfectly with the fluffy texture. It’s not just a treat; it’s a cozy moment that pairs beautifully with my morning coffee or a quiet afternoon break.
Every slice feels like a warm hug, reminding me of family gatherings and cherished memories. This cake is easy to whip up, making it a go-to recipe whenever I crave something sweet and satisfying.
You’ll adore it, too!
Ingredients of Cinnamon Coffee Cake
When it comes to baking a delicious cinnamon coffee cake, the right ingredients can make all the difference. Each component plays a vital role in creating that perfect balance of flavors and textures that we all love.
So let’s gather what we need to whip up this delightful treat. Trust me, once you have these ingredients on hand, the process isn’t only satisfying but also a fun way to brighten up your day. And who doesn’t love the smell of cinnamon wafting through the house?
Here’s what you’ll need:
- 1 cup shortening
- 2 cups sugar
- 4 eggs, beaten
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 3 cups flour
- 1 cup milk
- 1 teaspoon vanilla
- 3 tablespoons sugar (for the filling)
- 3 tablespoons cinnamon (for the filling)
Now, while these ingredients might seem pretty standard for a cake, the magic is in how you combine them. For instance, using shortening instead of butter can give your cake a softer texture, which is always a plus when you’re going for that fluffy feel.
And let’s not forget about the sugar and cinnamon mixture—it’s basically the heart of this recipe, adding that sweet, spicy flavor that we can’t resist. If you’re feeling adventurous, consider mixing in some chopped nuts or even chocolate chips to the batter.
After all, who says we can’t have a little fun with our baking? Just don’t blame me if you end up eating half the batter before it even makes it to the oven. It’s a risk we all take in the name of deliciousness, right?
How to Make Cinnamon Coffee Cake
Making a delicious Cinnamon Coffee Cake isn’t just about the ingredients; it’s about the experience of mixing, pouring, and smelling that sweet cinnamon aroma fill the kitchen.
To start, you’ll want to preheat your oven to 350°F. It’s like getting the stage ready for the star of the show—your cake. While that’s warming up, grab your bundt pan and spray it with some non-stick cooking spray. Trust me, you don’t want to risk your beautiful cake getting stuck in the pan. That’s a heartbreaker nobody needs.
Now, let’s plunge into the mixing. In a large bowl, take 1 cup of shortening and 2 cups of sugar, and cream them together using an electric mixer. This is the fun part where you can really channel your inner baker. Beat those eggs—4 of them, beaten well—into the mixture, and make sure everything is nice and combined.
In another bowl, mix together 1/2 teaspoon of salt, 3 teaspoons of baking powder, and 3 cups of flour. You’re building the foundation of your cake here, so don’t rush it. Next, in yet another bowl, combine 1 teaspoon of vanilla with 1 cup of milk.
Now comes the best part—alternately add the flour mixture and the milk mixture to your shortening combo, about a third at a time. It’s like layering flavors, creating a symphony of deliciousness.
Once your batter is smooth and creamy, it’s time to add that famous sugar and cinnamon mixture. You’ll want to mix together 3 tablespoons of sugar and 3 tablespoons of cinnamon in a separate bowl.
Now, here’s where the magic happens. Layer about 1/3 of the batter into your prepared bundt pan, then sprinkle 2 tablespoons of that cinnamon-sugar goodness over the top. Repeat this process two more times, creating layers of flavor that will make your cake irresistible.
After all that hard work, pop it in the oven and let it bake for an hour, or until a toothpick comes out clean. And while it’s baking, try not to hover around the oven like a kid waiting for cookies—though I can’t blame you if you do. The smell will have you dreaming of that first slice.
Cinnamon Coffee Cake Substitutions & Variations
If you’re looking to give your Cinnamon Coffee Cake a personal twist, there are plenty of substitutions and variations to contemplate.
You can swap out the shortening for butter or coconut oil for a richer flavor. Want it healthier? Try using whole wheat flour instead of all-purpose flour.
For a nutty crunch, add chopped walnuts or pecans to the cinnamon-sugar layer. Feel free to experiment with different spices like nutmeg or cardamom.
If you’re craving something fruity, toss in some chopped apples or berries. Each variation brings a unique touch, making your coffee cake truly your own!
What to Serve with Cinnamon Coffee Cake
After you’ve perfected your Cinnamon Coffee Cake with those delicious variations, it’s time to think about what to serve alongside it.
I love pairing it with a hot cup of coffee or tea, as the warm beverages complement the cake’s flavors wonderfully. If you’re in the mood for something invigorating, a glass of cold milk works perfectly too.
For a bit of indulgence, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh fruit, like berries or sliced apples, adds a nice contrast and balances the sweetness, making for a delightful presentation.
Enjoy!
Additional Tips & Notes
To guarantee your Cinnamon Coffee Cake turns out perfectly, I recommend measuring your ingredients accurately, as even slight variations can affect the texture and flavor.
Also, don’t skip preheating your oven; it guarantees even baking. If you want a moister cake, consider adding a bit more milk or a dollop of sour cream.
For an extra touch, you can sprinkle some chopped nuts in the cinnamon layer.
Finally, let the cake cool in the pan for about 15 minutes before transferring it to a wire rack. This helps it hold its shape better.
Enjoy your delicious creation!