Why You’ll Love This Cherry Pie Recipe
When you take a bite of this cherry pie, you’ll instantly understand why it’s a favorite. The combination of sweet and tart cherries creates a burst of flavor that dances on your palate.
The flaky, buttery crust perfectly complements the juicy filling, making each slice a delightful experience. It’s not just a dessert; it’s a slice of nostalgia, evoking memories of summer picnics and family gatherings.
Plus, baking it fills your home with an irresistible aroma that draws everyone in. Trust me, once you try this recipe, you’ll find yourself coming back for more—again and again.
Ingredients of Cherry Pie
When it comes to making a cherry pie, having the right ingredients is absolutely essential. You want to guarantee that every bite is bursting with that perfect blend of sweet and tart flavors, and that starts with choosing the best cherries.
Whether you’re using fresh, frozen, or even canned cherries, you’ll want to verify they’re pitted and ready to shine in your pie. Below, I’ve laid out the key ingredients you’ll need to whip up this delightful dessert.
Ingredients for Cherry Pie:
- 4 cups cherries, pitted (you can use sour cherries, but if you do, add 1 1/4 cups sugar)
- 1 cup sugar (or 1 1/4 cups for sour cherries)
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- Pastry for a double-crust 9-inch pie
Now, before you dash off to the kitchen, let’s chat a bit more about those ingredients. If you’re lucky enough to have access to fresh cherries, they can elevate your pie to a whole new level.
Just imagine biting into a slice and tasting that juicy, sweet fruit. But don’t fret if fresh cherries aren’t in season; frozen cherries work wonderfully too. Just remember to let them thaw and drain any excess liquid, or your pie might end up swimming instead of baking.
And don’t skip on the flour; it’s key to thickening that lovely cherry filling. The cinnamon? Well, that’s just your secret weapon for adding warmth and depth to the flavor.
How to Make Cherry Pie
Making a cherry pie is like taking a delightful trip down memory lane, and I can tell you, it’s totally worth it. To kick things off, grab your 4 cups of pitted cherries. Whether you’ve got fresh, frozen, or canned, they’re the star of the show. If you’re using sour cherries, don’t forget to add that extra 1/4 cup of sugar to balance things out.
Now, let’s get mixing! In a bowl, combine your cherries with 1 cup of sugar, 1/4 cup of flour, and 1/2 teaspoon of cinnamon. Flour is the unsung hero here, thickening that delicious filling, while the cinnamon adds a cozy touch that will make your kitchen smell amazing. If you want a little tip from me, toss everything into a large zip-loc bag and gently shake it. This little trick helps coat the cherries evenly, resulting in a firmer filling. Trust me, it’s a game changer.
Now that your cherry filling is ready, it’s time to assemble this beauty. Roll out your pastry dough for a double-crust 9-inch pie, and lay one half in your pie pan. Don’t worry if it’s not perfect; rustic is in, right?
Pour that vibrant cherry mixture into the crust, spreading it evenly. Now, place the top crust over the filling and cut some vent slits to let the steam escape. Flute the edges like you mean it—this pie deserves it. A little brush of milk on top and a sprinkle of sugar will give you that golden, crunchy crust we all crave.
Preheat your oven to 425°F and bake for 25 minutes. Then, lower the heat to 350°F and let it bake for another 25 to 30 minutes. Keep an eye on it; you want the crust to be beautifully browned and the filling to be bubbling. And just like that, you’ll have a cherry pie that’s sure to impress!
Cherry Pie Substitutions & Variations
After you’ve mastered the basics of cherry pie, you might be curious about how to put your own twist on this classic dessert.
I love experimenting with different fruits like blueberries or raspberries for a mixed berry pie. You can also swap out part of the sugar for honey or maple syrup for a unique flavor.
For a savory touch, try adding a pinch of nutmeg or a splash of almond extract.
If you’re feeling adventurous, a crumb topping instead of a crust can add delightful texture.
Don’t hesitate to get creative and make it your own!
What to Serve with Cherry Pie
While cherry pie is delicious on its own, pairing it with the right accompaniments can elevate your dessert experience.
I love serving it warm with a scoop of vanilla ice cream; the creaminess balances the tartness perfectly. Whipped cream is another fantastic option, adding a light, airy touch.
If you’re feeling adventurous, try a drizzle of chocolate sauce for a rich twist. Fresh cherries on the side can enhance the flavor, too.
For a unique flair, consider adding a slice of sharp cheddar cheese—it surprisingly complements the pie’s sweetness.
These pairings truly take cherry pie to the next level!
Additional Tips & Notes
Serving cherry pie with delightful accompaniments can enhance your experience, but there are also some tips to guarantee your pie turns out perfectly.
First, always use fresh cherries for the best flavor; frozen ones can work, but they may release too much juice. I’ve found that chilling the pie crust before baking helps it hold its shape.
Don’t forget to cut those vent slits to allow steam to escape! Finally, let the pie cool completely before slicing. This helps the filling set, preventing a runny mess.
Trust me, these little tips can make a big difference in your cherry pie!