Why You’ll Love This Peanut Butter Blossoms Recipe
Peanut Butter Blossoms are a delightful treat that never fails to bring a smile.
I love how these cookies blend the creamy richness of peanut butter with the sweet surprise of chocolate on top. They’re easy to make, which makes baking them a joy rather than a chore.
The aroma that fills my kitchen while they bake is simply irresistible, drawing everyone in. Plus, they’re perfect for sharing at gatherings or enjoying with a glass of milk.
Each bite delivers a satisfying crunch and a melt-in-your-mouth experience. Trust me, once you try them, you’ll be hooked!
Ingredients of Peanut Butter Blossoms
When it comes to baking, having the right ingredients is key, especially for something as beloved as Peanut Butter Blossoms. The combination of creamy peanut butter and rich chocolate makes these cookies a favorite for many. So, what do you need to whip up a batch? Let’s break it down.
Ingredients for Peanut Butter Blossoms:
- 1/2 cup Crisco® Butter Shortening
- 1/2 cup Jif® Creamy Peanut Butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 48 foil-wrapped milk chocolate pieces, unwrapped
Now that you have the list, let’s think about the ingredients a bit. It’s always a good idea to check your pantry before you start baking.
I can’t tell you how many times I’ve been mid-recipe only to realize I’m out of something essential, like baking soda. Talk about a panic moment.
Also, feel free to experiment with different brands or types of peanut butter—like crunchy if you want an extra texture.
And don’t forget, the chocolate on top? That’s where the magic happens. Use good quality chocolate, because you deserve it, and honestly, it makes a difference.
How to Make Peanut Butter Blossoms
Making Peanut Butter Blossoms is like starting a delicious adventure, and I promise it’s easier than you might think. First, you’ll want to get your oven preheating to a cozy 375°F. This is where the magic begins.
In a large bowl, grab 1/2 cup of Crisco® Butter Shortening and 1/2 cup of Jif® Creamy Peanut Butter. You’ll want to cream these together with 1/2 cup of firmly packed brown sugar and 1/2 cup of granulated sugar. It’s a bit of an arm workout, but trust me, it’s worth it. You’re looking for a smooth and fluffy consistency.
Next, add in 1 large egg, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Beat it all together until it’s well combined; it should smell heavenly by now, right?
Now comes the fun part—mixing dry ingredients. In another bowl, whisk together 1 3/4 cups of Pillsbury BEST® All Purpose Flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to your creamy concoction. You might need to channel your inner superhero for this step because it can get a bit stiff. But don’t worry, you’ve got this.
Once the dough forms, it’s time to shape it into 1-inch balls. Roll each ball in some granulated sugar for that sweet sparkle, then place them about 2 inches apart on an ungreased cookie sheet. Bake these beauties for 10 to 12 minutes or until they’re golden brown.
As soon as they come out of the oven, you’ll want to top each cookie with an unwrapped foil-wrapped milk chocolate piece. Press down firmly so that the cookies crack around the edges. And just like that, you’ve created a masterpiece.
Allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack. I mean, who knew you could create such joy in your kitchen, right? So, grab a glass of milk, enjoy the fruits of your labor, and maybe even share a cookie or two—if you’re feeling generous.
Peanut Butter Blossoms Substitutions & Variations
If you’re looking to shake things up a bit with your Peanut Butter Blossoms, there are plenty of substitutions and variations to contemplate.
For a gluten-free option, swap the all-purpose flour with a gluten-free blend. If you’re not a fan of chocolate, try topping with a caramel candy or a butterscotch chip instead.
You can also experiment with different nut butters, like almond or cashew, for a unique flavor twist. Add a sprinkle of sea salt on top before baking, or mix in some chopped nuts for added crunch.
Get creative, and enjoy your delicious variations!
What to Serve with Peanut Butter Blossoms
Peanut Butter Blossoms are a delightful treat that pairs beautifully with a variety of beverages and snacks.
I love serving them alongside a tall glass of cold milk; it complements the rich peanut butter flavor perfectly. If you’re in the mood for something warm, a cup of hot coffee or cocoa enhances the chocolate’s sweetness.
For a fun twist, try offering a scoop of vanilla ice cream on the side. As for savory options, cheese platters featuring sharp cheddar can balance the cookie’s sweetness.
These pairings elevate your dessert experience and keep everyone coming back for more!
Additional Tips & Notes
While baking Peanut Butter Blossoms, it’s essential to keep a few tips in mind to guarantee they turn out perfectly every time. First, make sure your butter shortening and peanut butter are at room temperature for easier mixing.
I like to chill the dough for about 30 minutes before shaping the balls; it helps them hold their shape while baking. Also, don’t skip rolling the cookie balls in sugar—it adds a delightful crunch!
Finally, press the chocolate pieces down firmly right after baking for that signature look. Trust me, these little adjustments make a big difference in taste and presentation!